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Blueberries can reduce the risk of prevalent conditions

By |2021-02-04T21:20:55+00:00November 20, 2020|Food|

There exists growing evidence suggesting that blueberries, rich in anthocyanins, flavonoids, and other health-promoting phytochemicals, can reduce the risk of many prevalent conditions, including cardiovascular disease, type 2 diabetes mellitus, visual decline, and cognitive decline.

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